Food Quantifiers
Referring to specific amounts or units
Food substances are not usually countable unless they have quantifiers!
Mass Noun vs. Quantifier + Noun
| NONCOUNT FOOD NOUN | QUANTIFIER / UNIT |
|---|---|
|
|
Quantifiers or Units for Food
A container, weight or measurement device can be used as a quantifier. In addition, there are shape quantifiers that are specific to an item.
RICE
|
PASTA a piece, a package, a bag |
BREAD |
CHOCOLATE
|
BEER a mug, a glass, a bottle, a keg
|
HONEY |
MEAT |
BUTTER |
COFFEE
|
| NON-COUNT NOUNS | |
|---|---|
FLUIDS |
water, coffee, tea, milk, oil, wine, beer, soda, etc. |
SOLIDS |
ice, bread, butter, cheese, meat, etc. |
PARTICLES |
rice, corn, flour, sugar, popcorn, pepper, salt, cinnamon, oregano (spice names), tea, coffee, etc. |
GROUPS |
baggage, luggage, clothing, furniture, food, fruit, money, traffic, garbage, scenery, junk, mail, jewelry, homework, housework, work |
CONCEPTS |
happiness, health, love, fun, help,
honesty, peace, progress, beauty, knowledge, justice, intelligence,
luck, music, experience |
Quantifier Unit
Negative
| NOT QUANTITY OF THE | NOT A UNIT OF (THE) |
|---|---|
Use a negative word before a quantity of expression to indicate little or none. |
Use not a before a unit amount to indicate few or none. Optionally, use the before the noun. |
There's not much of the bread left. / Little of the bread is left. (some) |
There's not a lot of bread left. (some) |
Not any of the bread is left. (no amount) |
Not a slice of bread is left. (0 pieces) |
None of the bread is left. |
Not a one/ a bit/ a piece is left. one (pronoun) – refers to slice |
See Quantity Phrases – negative, Determiners "Basic Markers", Some / Any, Little / Few
Pop-Q "Not a…one"
Meat Quantifiers
The animal vs. the meat
| ANIMAL SOURCE | INANIMATE | QUANTIFIERS |
|---|---|---|
An article is used before an animal name (unspecific, any). The word cattle is an exception. |
No article is used before the meat. |
An article is used before a piece or a butcher's cut of meat. s |
BEEF
a calf (a young milk fed animal) Cattle is the collective noun for cows, bulls, steers and heifers. A steer is a young castrated male. A heifer is a young female. |
MEAT
veal |
WHOLE / PART / CUT a roast, a leg, a rib, a flank |
FOWL
|
|
a roast
|
SEAFOOD
|
|
a tail a fillet (picture above)
a patty a "salmon cake"
|
Practice 1
Animals and Meat
The name for meat is often different than the animal from which it comes.
- Select the meat name for each animal source.
- Compare your response to the answer by clicking the "check" button to the right.
Practice 2
Cuts of Meat
Select the cut of meat or quantifier for each kind of meat.
In a restaurant, people usually
refer to a menu item or dish using the:
- " I would like the lamb (dish)."
" I would like the fresh fish of the day."
* Other parts of turkey and chicken: wing, breast, thigh, back, neck, feet
** Also, spelled fillet.








beef cattle

turkey 
fish
