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Food Quantifiers

Referring to specific amounts or units

 

Food substances are not usually countable unless they have quantifiers!

 

 

Mass Noun vs. Quantifier + Noun
NONCOUNT FOOD NOUN QUANTIFIER / UNIT

      milk milk

a glass of milk  a glass, a bottle, a carton, a gallon, a pitcher 

 

 

 

Quantifiers or Units for Food

A container, weight or measurement device can be used as a quantifier.  In addition, there are shape quantifiers that are specific to an item.

 

RICE
a bowl of rice
a grain, a bowl, a sack, a box

 

 

PASTA
a jar of pasta

a piece, a package, a bag

BREAD
a loaf of bread
a loaf,  a slice, a piece

CHOCOLATE
chocolate
a piece, a square, a bar

 

BEER
beer

a mug, a glass, a bottle, a keg    

 

HONEY
honey
a spoonful, a jar,

MEAT
meat
a slice, a steak, a chop, a roast, a fillet

BUTTER
butter
a piece, a slice, a pat, a stick, a pound, a cup

COFFEE
a cup of coffee
a cup, a pot

 

 

 

 

NON-COUNT NOUNS 

FLUIDS

water, coffee, tea, milk, oil, wine, beer, soda, etc.

SOLIDS

ice, bread, butter, cheese, meat, etc.

PARTICLES

rice, corn, flour, sugar, popcorn, pepper, salt, cinnamon, oregano (spice names), tea, coffee, etc.

GROUPS

baggage, luggage, clothing, furniture, food, fruit, money, traffic, garbage, scenery, junk, mail, jewelry, homework, housework, work

CONCEPTS

happiness, health, love, fun, help, honesty, peace, progress, beauty, knowledge, justice, intelligence, luck, music, experience
 

See Noncount Noun List

 

 

 

Quantifier Unit

Negative

 

 

NOT QUANTITY OF THE NOT A UNIT OF (THE)

Use a negative word before a quantity of expression to indicate little or none.

Use not a before a unit amount to indicate few or none.  Optionally, use the before the noun.

There's not much of the bread left. / Little of the bread is left.  (some)

There's not a lot of bread left.  (some)

Not any of the bread is left.  (no amount)

Not a slice of bread is left.  (0 pieces)

None of the bread is left.
 

Not a one/ a bit/ a piece is left.   one (pronoun) – refers to slice

See  Quantity Phrases – negative, Determiners "Basic Markers", Some / Any, Little / Few 

Solution - lightbulbPop-Q "Not a…one"

 

 

 

 

cuts of beefMeat Quantifiers

The animal vs. the meat

 

 

 

 

 

ANIMAL SOURCE INANIMATE QUANTIFIERS

An article is used before an animal name (unspecific, any). The word cattle is an exception.

No article is used before the meat.

An article is used before a piece or a butcher's cut of meat.  s

BEEF

cattlebeef cattle (no singular form exists)

a calf (a young milk fed animal)

Cattle is the collective noun for cows, bulls, steers and heifers.

A steer is a young castrated male. A heifer is a young female.

MEAT

a roastbeef      

veal   

WHOLE / PART / CUT

a roast, a leg, a rib, a flank    
a steak, a slice, a chop
a patty (hamburger–ground meat)
 

FOWL

a turkeya turkey
a chicken
a duck  
 

 

roast turkeyturkey
chicken
 
duck

 

a roast
a leg, a wing, a breast
a boned turkey
a patty
(turkeyburger)

 

SEAFOOD

fisha fish 

 

fish filletfish      

 

filet"a whole halibut" 

a tail 

a fillet (picture above)

salmon steaka steak  (picture below)

a patty  a "salmon cake"

 

 

 

 

 

 

Practice 1

Animals and Meat   

 

 

 

The name for meat is often different than the animal from which it comes.
  1. Select the meat name for each animal source.
  2. Compare your response to the answer by clicking the "check" button to the right. 

 

# ANIMAL SOURCE FOOD NAME - YOUR RESPONSE CHECK ANSWER
1. calf
a calf (the baby)
 

 

2. a pig
a pig

 

3. a bull or steer
a bull or steer
 

 

4. a sheep
a sheep

 

5. rooster
a rooster (male)
 

 

6. a deer
a deer
 

 

7. a fish
a fish
 

 

     

 

 

 

 

Practice 2

Cuts of Meat

 

 

Select the cut of meat or quantifier for each kind of meat.

 

# MEAT CUT OF MEAT - YOUR RESPONSE CHECK ANSWER
8. steak
beef / veal
 

 

9. a roast
beef / lamb/ pork / veal
turkey / chicken / any meat
 

 

10. lamb chop
lamb or pork

 

11. ham
 pork leg (ham)

 

12. a burger
turkey / chicken / beef
lamb / pork / any meat

 

13. sliced meat
turkey / chicken / beef
lamb / pork / any meat
bread / pizza / cheese
 
   
14. legs
chicken / turkey / lamb
 
*  
15. filet
fish / beef
**    
   

 

 

look rightIn a restaurant, people usually refer to a menu item or dish using the:

* Other parts of turkey and chicken: wing, breast, thigh, back, neck, feet
** Also, spelled fillet.